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From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most
talented chefs cooking today.
Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a
culinary leading light.
We are constantly being told about the benefits of eating fish and seafood – high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world.
THE LATEST NEWS FROM TOM
+ Opening Muse has been one interesting journey and one worth taking. Interior designer Rebecca Korner brought Muse to life exactly in the way I had always imagined it to be. Read the full story behind the making of Muse in COUNTRY & TOWNHOUSE Follow...
A wonderful temporary blog series of some observations gleaned from #chefsinrealkitchens. Day True following the online social media cookery videos during the COVID-19 lock down period.
+ Lidija dives into the depths of the culinary world to showcase the beauty and the magic that happens in the kitchen and beyond. Click HERE to read the full article by By: Lidija Abu Ghazaleh Produced by @lidijaskitchen 📸...