An exciting announcement

11 Feb 2019

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I am delighted to share with you that the @abudhabiedition has been nominated under the below categories on FACT Dining Awards. @marketauhedition for best international restaurant, @oakroomabudhabi best steakhouse and newcomer @albaterrace for best Mediterranean restaurant and best brunch in Abu Dhabi. Please click here to vote.

FACT Middle East @factmagazine is the region’s go-to magazine for all things arts and culture related. FACT has monthly editions in Abu Dhabi, Dubai,Bahrain and Qatar, boasting international standards of design, as well as the region’s arts, fashion, dining, hospitality, technology, motoring and events. #edition #editionhotels #abudhabi #factmagazine

Review: Oak Room at The Edition

The opening of The Abu Dhabi Edition Hotel was big news in the capital. Designed by boutique hotel pioneer Ian Schrager, it’s the Edition brand’s first foray in the Middle East. For foodies though, the announcement that a top British chef was going to have three signature restaurants was most exciting.

read more

Breakfast at Tom’s Kitchen

Kick off your day at @tomskitchens with some of our new bright breakfast menu dishes like these chia seed & acai super fruit bowls and mixed breakfast bruschetta’s.

read more

Restaurant of the Year Birmingham

Fantastic to hear that @tomskitchens #Birmingham has been nominated as Restaurant of the Year at the next City of Birmingham business awards! You can vote for us here – Thanks Birmingham! #COBBA17

read more

Ceylon Tea Festival, Sri Lanka

 The course here is the delicious local crab with two types of fermented coconut with one being spiced, using just the old coconut grated with different spices, salt & touch of local jaggery sugar, the other a more natural coconut taste with young & old coconut used.

read more
Review: Oak Room at The Edition

Review: Oak Room at The Edition

The opening of The Abu Dhabi Edition Hotel was big news in the capital. Designed by boutique hotel pioneer Ian Schrager, it’s the Edition brand’s first foray in the Middle East. For foodies though, the announcement that a top British chef was going to have three signature restaurants was most exciting.

read more
Breakfast at Tom’s Kitchen

Breakfast at Tom’s Kitchen

Kick off your day at @tomskitchens with some of our new bright breakfast menu dishes like these chia seed & acai super fruit bowls and mixed breakfast bruschetta’s.

read more
Restaurant of the Year Birmingham

Restaurant of the Year Birmingham

Fantastic to hear that @tomskitchens #Birmingham has been nominated as Restaurant of the Year at the next City of Birmingham business awards! You can vote for us here – Thanks Birmingham! #COBBA17

read more
Ceylon Tea Festival, Sri Lanka

Ceylon Tea Festival, Sri Lanka

 The course here is the delicious local crab with two types of fermented coconut with one being spiced, using just the old coconut grated with different spices, salt & touch of local jaggery sugar, the other a more natural coconut taste with young & old coconut used.

read more